വഴി (Way)

ഓര്‍മ്മകള്‍ ഓര്‍മ്മകള്‍

The Don(മുണ്ടക്കല്‍ ശേഖരന്‍ )

നീ ഉന്‍തുട്ട നോക്കണേ ടങ്ങേടെ ഇരുന്നെ





" ദെ വിടെടാ ഗെടി കുറെ നാളായല്ലോ കണ്ടിട്ട് "

നീ ഉന്‍തുട്ട നോക്കണേ ടങ്ങേടെ ഇരുന്നെ

ഡാ എന്തുട്ടാ നോക്കണേ നല്ല കള്ളാ

ഡാ എന്തുട്ടാ നോക്കണേ നല്ല കള്ളാ



ഗെടി എന്താ വാങ്ങാ

FISH FRY കരിമീന്‍ പൊള്ളിച്ചത്

"വായില്‍ ഒരു കപ്പലോടിക്കാലോ "

വിഭവങ്ങള്‍ (Menu)

ഞായറാഴ്ച വിഭവങ്ങള്‍
1.മീന്‍ പീര
2.കപ്പ
3.കടല
4.കരിമീന്‍ പൊള്ളിച്ചത്
5.മീന്‍ കറി
6.ഞണ്ട് റോസ്റ്റ്‌

വിഭവങ്ങള്‍ (Menu)

വിഭവങ്ങള്‍ ഇടത്

1.മീന്‍ പീര
2.കപ്പ
3.കടല
4.കരിമീന്‍ പൊള്ളിച്ചത്
5.മീന്‍ കറി
6.ഞണ്ട് റോസ്റ്റ്‌

The Don(മുണ്ടക്കല്‍ ശേഖരന്‍ )

" ദെ വിടെടാ ഗെടി കുറെ നാളായല്ലോ കണ്ടിട്ട് "

വഴി (Way)

ഓര്‍മ്മകള്‍ ഓര്‍മ്മകള്‍

FISH CURRY(മീന്‍ കറി)

::Ingredients::
Fish- 250 grams
Chilly powder - 1 table spoon
Coriander powder - 1 table spoon
Turmeric powder - 1/2 teaspoon
Fenugreek (powdered) - 1/4 teaspoon
Fish tamarind - 3 piece
Green chillies (chopped) - 5 nos
Coconut oil - 3 tablespoon
Mustard seeds - to taste
Button onions - as required
Curry leaves - as required
Salt - to taste

To prepare
The fish is cleaned and cut to fairly large pieces. The pan is heated , the mustard seeds are tempered in the coconut oil after which the ginger, green chillies and curry leaves are added. When it is sauted well, the ingredients 2, 3, 4, 5 are added, sauted well and then to this enough water, salt and tamarind are mixed well. The vessel is now closed till the mix boils. When the gravy concentrates to required consistency the fish pieces are added and cooked.

Meen peera (Fish with grated coconut) മീന്‍ പീര

Ingredients
01. 1/2 kg fish fillets or any small fish
02. 2 cups coconut, grated
03. 1onions
04. 1/2” ginger
05. 4-7 green chillies,
06. 8 garlic cloves
07. 1/2 tsp turmeric powder
08. 5 curry leaves
09. Salt to taste
10. 3 fish tamarind
11. 1 cup water
12. 2 tsp coconut oil

::Preparation ::
1. Clean fish well in salted water.
2. Crush coconut, onions, ginger, chillies and garlic under a grinding stone. Add the turmeric powder.
3. Mix in the raw fish with the crushed ingredients, curry leaves and salt to taste.
4. Put the mixture in a pan or an earthenware vessel, add the cocum and one cup water to cook the fish.
5. Bring to boil, lower the heat and allow the mixture to dry out, taking care to see that the curry does not stick to the bottom of the pan.
6. Lace with coconut oil and serve hot

മുയല്‍ ഫ്രൈ ,RABBIT FRY

INGREDIENTS

rabbit, 4 cups of fine bread crumbs, 2 tbsp. onions, 1/4 cup margarine, three or four thin slices of salt pork, 1/2 tsp. salt, 2 tbsp. savory, 1/4 tsp. pepper.
Gravy: 2tbsp. flour, dairy sour cream
Pastry: 1/3 cup margarine, 1 cup flour, 1 tsp. baking powder, 1/2 tsp. salt, 2 or 3 tbsp. cold water.

INSTRUCTIONS

Dressing
In a mixing bowl, mix together 4 cups of bread crumbs, 2 tbsp. of chopped onion, 1/4 cup of soft margarine, 1/2 tsp. salt, 2 tbsp. savory, and 1/4 tsp. pepper.

Cooking
Stuff the rabbit with the dressing and fasten with skewers.
Place in roasting pan and lay four or five slices of fat port across the top.
Add a little water and cover the pan
Bake at 350F degrees or until the meat is tender (about 25 minutes per pound.)
Remove from oven and make gravy.

Gravy
Skim fat from cooking liquid, reserving 2 tablespoons.
In a saucepan, heat the 2 tbsp. fat and blend in 2 tbsp. flour.
Gradually stir in 1 cup of the liquid remaining in the roasting pan from the meat.
Cook, stirring until thickened.
Mix in 1 cup of dairy sour cream and heat thoroughly.

Pour the gravy over the rabbit and cover with pastry. (See recipe which follows.) Return to oven.
Bake at 450F degrees until the pastry is browned.
Serve at once

Pastry
Cut margarine into flour, baking powder, and salt until the mixture resembles bread crumbs.
Sprinkle in water, 1 tbsp. at a time and mix.
Gather the pastry into a ball and place on lightly floured board.
Roll out the pastry to the correct size to cover the rabbit.